Article ID : 2019/AJAAS/6831 :FOOD SECURITY STATUS OF YAM FARMERS IN EKITI-STATE, NIGERIA
AYOOLA I. OGUNYEMI1*, OLUDARE S. OJO2 AND OLALEKAN IBITOYE3
1College of Health Sciences, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
2Department of Agricultural Economics, College of Agriculture, Afe Babalola University, Ado-Ekiti (ABUAD),
Ekiti State, Nigeria.
3Centre for Continuing Education (CCE), Federal University of Technology, P.M.B. 704, Akure, Ondo State,
Nigeria.

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Article ID : 2019/AJAAS/6768 :ADAPTABILITY STUDY OF OAT (Avena sativa) GENOTYPES FOR THEIR AGRONOMIC PERFORMANCE AND NUTRITIVE VALUE IN THE MIDLAND OF EAST GUJI ZONE, ADOLA, SOUTHERN OROMIA, ETHIOPIA
TESHALE JABESSA1*, ZINASH AMARE1 AND GENET DEJENE2
1Oromia Agricultural Research Institute (IQQO), Bore Agricultural Research Center (BOARC),
P. O. Box. 21, Bore, Ethiopia.
2Ethiopian Biotechnology Institute, P. O. Box. 5954, Addis Ababa, Ethiopia.

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Article ID : 2019/AJAAS/6769 :YIELD AND YIELD RELATED COMPONENTS OF COWPEA AS INFLUENCED BY PLANTING DATE, CULTIVAR AND SPRAYING REGIME
AUGUSTINE MANSARAY1*, YILA, KEIWOMA MARK1, MOSERAY, MOSES TAMBA1, QUEE, DAN DAVID1
AND CONTEH, ABDUL RAHMAN1
1Department of Natural Resource Management, Njala Agricultural Research Center (NARC), Sierra Leone.

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