2019 - Volume 6 [Issue 4]

GRAIN PHYSICAL CHARACTERISTICS AND HYDRATION BEHAVIOR OF NON-PARBOILED MILLED RICE USED IN NIGERIAN TRADITIONAL CUISINE

N. DANBABA, H. K. LAWAN, P. Y. IDAKWO, A. L. KASSUM, U. B. BASHIR, O. A. IGWEGBE, M. A. USMAN, A. I. MAIJALO

Page: 1–8
Abstract View: 46 times | PDF Download: 0 times

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EFFECTS OF PRE-DECORTICATION TREATMENTS ON THE MILLING PROPERTIES AND FLOUR CHARACTERISTICS OF BAMBARA GROUNDNUT (Vigna Subterranea L.) VARYING IN SEED COAT COLOUR

N. DANBABA, P. Y. IDAKWO, A. L. KASSUM, S. D. MALGWI, O. A. IGWEGBE, H. K. LAWAN, A. I. MAIJALO, I. NKAMA

Page: 21–32
Abstract View: 44 times | PDF Download: 1 times

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DEVELOPMENT OF VITAMIN C ENRICHED NUTRACEUTICAL PEELS ROLLS

S. K. CHAUHAN, JENNY JOSEPH, SMRITI VERMA, PRIYANKA NAYAK

Page: 33–38
Abstract View: 42 times | PDF Download: 0 times

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