Journal of Advances in Food Science & Technology
Original Research Article
OPTIMIZATION OF OIL YIELD AND PHYSICOCHEMICAL PROPERTIES OF AFRICAN ALMOND (Terminallia catappa L.) NUT OIL USING THE RESPONSE SURFACE METHODOLOGY
Page:
1-10
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Short Communications
DETERMINATION OF MINERALS AND THREE TOXIC ELEMENTS IN RAW COW’S MILK
Page:
11-17
Abstract View: 447 times | PDF Download: 0 times