Journal of Advances in Food Science & Technology

EFFECT OF PRODUCTION SITE, SEASONALITY AND AGE OF FERMENTED CAMEL (Camelus dromedarius) MILK GARISS ON FATTY ACIDS PROFILE

A. I. AHMED, B. E. MOHAMED, N. M. E YOUSIF, B. FAYE, G. LOISEAU, D. MONTET

Page: 1-8
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ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM THE DIFFERENT STAGES OF HULU-MUR FERMENTATION

ABDEL MONEIM E. SULIEMAN, ESRA A. M. ALI, WARDA S. ABDELGADIR

Page: 9-15
Abstract View: 389 times | PDF Download: 0 times

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