Journal of Advances in Food Science & Technology

Original Research Article

EFFECT OF PRODUCTION SITE, SEASONALITY AND AGE OF FERMENTED CAMEL (Camelus dromedarius) MILK GARISS ON FATTY ACIDS PROFILE

A. I. AHMED, B. E. MOHAMED, N. M. E YOUSIF, B. FAYE, G. LOISEAU, D. MONTET

Page: 1-8
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ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM THE DIFFERENT STAGES OF HULU-MUR FERMENTATION

ABDEL MONEIM E. SULIEMAN, ESRA A. M. ALI, WARDA S. ABDELGADIR

Page: 9-15
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EFFECT OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL QUALITY OF LAFUN AND SENSORY QUALITY OF LAFUN DOUGH (“AMALA”)

E. A. KOMOLAFE, J. O. ARAWANDE, R. B. AGBAJE

Page: 16-23
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HAEMATOLOGICAL RESPONSE AND EGG PRODUCTION OF CHICKENS FED WITH DIETS CONTAINING INSECTICIDE-TREATED MAIZE

I. O. ADEJUMO, A. D. OLOGHOBO, O. O. ALABI

Page: 24-28
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CONDITIONS FOR SIMULTANEOUS EXPLOITATION OF TOTAL CAROTENE, PHENOLICS AND ANTIOXIDANT CAPACITY OF Dunaliella salina A9

TRUNG VO, DUC TRAN, ANH PHAM, PHUC LUU, ANH BUI, LE BUI

Page: 29-33
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