Journal of Advances in Food Science & Technology

Original Research Article

RESPONSE SURFACE METHODOLOGY OPTIMISATION OF GOLD KIWIFRUIT-APPLE LEATHER

LEMUEL M. DIAMANTE, MENG DONG

Page: 34-46
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PHYSICO-CHEMICAL ANALYSIS OF HIGH FIBRE CEREAL BAR FORMULATED WITH GLUTINOUS RICE FLAKES AND SUNNAH FOODS

AGBAJE RAFIU, CHEK ZAINI HASSAN, NORLELAWATI ARIFIN, ABDUL RAHMAN ASMA

Page: 47-58
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DEVELOPMENT AND OPTIMIZATION TEST OF A MULTIPURPOSE CUM MULTIVARIATE FRUIT JUICE EXTRACTOR FOR SMALL SCALE INDUSTRY

NUHU A. ADEMOH, SULE ABDULAZEEZ

Page: 59-70
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MATHEMATICAL MODELING OF SORGHUM ICE-CREAM CONE TEXTURE CHARACTERISTICS USING THE CONE FORMULATION

J. KIGOZI, N. BANADDA, Y. BYARUHANGA, A. KAAYA, F. LULE

Page: 71-80
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INFLUENCE OF MOISTURE CONTENT AND TEMPERATURE INTERACTION ON MECHANICAL PROPERTIES OF DESMA (Novella pentadesma) SEED

O. A. FABUNMI, Z. D. OSUNDE, B. A. ALABADAN, A. A. JIGAM

Page: 81-85
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