Journal of Advances in Food Science & Technology

RESPONSE SURFACE METHODOLOGY OPTIMISATION OF GOLD KIWIFRUIT-APPLE LEATHER

LEMUEL M. DIAMANTE, MENG DONG

Page: 34-46
Abstract View: 441 times | PDF Download: 0 times

PDF (INR 2100)

PHYSICO-CHEMICAL ANALYSIS OF HIGH FIBRE CEREAL BAR FORMULATED WITH GLUTINOUS RICE FLAKES AND SUNNAH FOODS

AGBAJE RAFIU, CHEK ZAINI HASSAN, NORLELAWATI ARIFIN, ABDUL RAHMAN ASMA

Page: 47-58
Abstract View: 503 times | PDF Download: 0 times

PDF (INR 2100)

MATHEMATICAL MODELING OF SORGHUM ICE-CREAM CONE TEXTURE CHARACTERISTICS USING THE CONE FORMULATION

J. KIGOZI, N. BANADDA, Y. BYARUHANGA, A. KAAYA, F. LULE

Page: 71-80
Abstract View: 398 times | PDF Download: 0 times

PDF (INR 2100)

INFLUENCE OF MOISTURE CONTENT AND TEMPERATURE INTERACTION ON MECHANICAL PROPERTIES OF DESMA (Novella pentadesma) SEED

O. A. FABUNMI, Z. D. OSUNDE, B. A. ALABADAN, A. A. JIGAM

Page: 81-85
Abstract View: 405 times | PDF Download: 0 times

PDF (INR 2100)