Journal of Advances in Food Science & Technology

Original Research Article

ALGINATE AND CARBOXYMETHYL CELLULOSE (CMC) TREATMENTS FOR IMPROVED QUALITY OF READY-TO-USE (RTU) LEEK (Allium porrum L. cv. İnegöl) SLICES

REZZAN KASIM, MEHMET UFUK KASIM

Page: 86-96
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EFFECT OF THREE NON-TRADITIONAL SEEDS ON RHEOLOGICAL PERFORMANCE OF DOUGH AND COOKIES PREPARED FROM WHEAT AND BARLEY FLOUR BLENDS

MARIE HRUSKOVA, IVAN SVEC, BARBORA BABIAKOVA, KRISTINA HEROUDKOVA

Page: 103-114
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TRACE METALS IN SELECTED FOOD CROPS IN SMALL-SCALE OIL-REFINING AREAS OF IKOT-ABASI, AKWA IBOM STATE, NIGERIA

MOSES ENO A., ETIM VICTORIA G.

Page: 129-137
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Short Communications

SELECTION OF Dunaliella salina AND LIGHT STRESS CONDITIONS FOR CAROTENE, PHENOLICS AND ANTIOXIDANT CAPACITY

NGUYEN C. NGUYEN, DUC TRAN, HOA NGUYEN, HAi NGUYEN, TRUNG VO

Page: 97-102
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Review Papers

NOVEL TECHNIQUES TO IMPROVE THE YIELD OF SOME SELECTED CHEESE VARIETIES – A REVIEW

TEJAS B. SONI, A. H. JANA, SMITHA BALAKRISHNAN

Page: 115-128
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