Journal of Advances in Food Science & Technology

INCORPORATION OF SOYBEAN FLOUR IN THE MANUFACTURE OF BISCUITS IN SUDAN

MAZAHIB ADAM MOHAMED, EL RASHEED AHMED SALIM, EFFAT SALIH HAGAR

Page: 138-143
Abstract View: 494 times | PDF Download: 1 times

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CORRELATION BETWEEN PHYSICOCHEMICAL PROPERTIES OF SOYBEAN OIL BLENDS WITH DIFFERENT VEGETABLE OILS

K. M. TALKIT, D. T. MAHAJAN, N. S. DESHMUKH, V. H. MASAND

Page: 163-168
Abstract View: 527 times | PDF Download: 2 times

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NUTRITIONAL AND MYCOTOXINS CONCERNS IN TRADITIONAL WEANING-BASED AND WEANING FOODS FROM CAMEROON

ADUNI UFUAN ACHIDI, WILFRED ANGIE ABIA, COLLINS NSONDI

Page: 149-154
Abstract View: 507 times | PDF Download: 1 times

PDF (INR 2100)