Journal of Advances in Food Science & Technology
Original Research Article
METHODS OF PROCESSING OF SOME UNDER-UTILIZED YAM AND COCOYAM TUBER VARIETIES: EFFECT ON CAROTENOID CONTENT
Page:
11-20
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ASSESSMENT OF ANTIFUNGAL ACTIVITIES OF Carica papaya LATEX AND AQUEOUS EXTRACT OF Allium sativum AGAINST MYCODETERIOGENS OF TOMATO AND ORANGE JUICE
Page:
25-27
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QUALITY PROFILE OF CASSAVA TAPIOCA SUPPLEMENTED WITH FULL FAT ALMOND (Terminalia catappa) SEED FLOUR
Page:
28-35
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CONSUMPTION PATTERNS OF VITAMIN A RICH FOODS BY PRESCHOOL CHILDREN IN RURAL AREAS OF IMO STATE, NIGERIA
Page:
41-49
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IMPACT OF TWIN SCREW EXTRUSION COOKING ON ANTI-NUTRITIONAL AND QUALITY ATTRIBUTES OF SWEET POTATO FLOUR
Page:
1-10
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Short Research Article
FLOW CYTOMETRIC ESTIMATION OF LACTOTRANSFERRIN CONTENT IN BOVINE MILK SAMPLES
Page:
36-40
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Short Communications
QUANTITATIVE ESTIMATION OF LACTOFERRIN AND LEUKOCYTES CONTENTS IN BOVINE, SHEEP AND GOAT MILKS
Page:
21-24
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