Journal of Advances in Food Science & Technology
Original Research Article
PROXIMATE ANALYSIS AND MINERAL COMPOSITIONS OF DIFFERENT CEREALS AVAILABLE IN GWAGWALADA MARKET, F.C.T, ABUJA, NIGERIA
Page:
50-55
Abstract View: 463 times | PDF Download: 0 times
PROGRESSIVE AGENTS FOR IMPROVEMENT OF CAROTENOGENESIS IN Rhodotorula rubra
Page:
70-78
Abstract View: 581 times | PDF Download: 0 times
MODELING THE SPECIFIC MECHANICAL ENERGY OF EXTRUDED WATER YAM (Dioscorea alata) FLOURS USING RESPONSE SURFACE ANALYSIS
Page:
87-100
Abstract View: 445 times | PDF Download: 0 times
ANTIOXIDANT PROPERTIES OF PERSEA AMERICANA M. SEED AS AFFECTED BY DIFFERENT EXTRACTION SOLVENT
Page:
101-106
Abstract View: 477 times | PDF Download: 0 times
POLLEN AND PHYSICOCHEMICAL CHARACTERIZATION OF HONEY SAMPLES FROM OMALA LOCAL GOVERNMENT AREA OF KOGI STATE, NIGERIA
Page:
79-86
Abstract View: 448 times | PDF Download: 0 times
Short Research Article
COMMERCIAL GRAPE SEED EXTRACT SUPPLEMENTATION IS ABLE TO DIMINISH HYDROGEN PEROXIDE MEDIATED OXIDATIVE STRESS ON HUMAN DNA: A PILOT STUDY
Page:
65-69
Abstract View: 582 times | PDF Download: 0 times
Review Papers
FOOD QUALITY-CENTERED M-HEALTH: IMPROVING QUALITY OF FOOD THROUGH TEXT MESSAGING INTERVENTIONS
Page:
56-64
Abstract View: 438 times | PDF Download: 0 times