Journal of Advances in Food Science & Technology
Original Research Article
ASSESSMENT OF NUTRIENT AND PHYTOCHEMICALS OF Ficus ottonifolia (Miq): A TRADITIONAL LEAFY VEGETABLE CONSUMED IN EBONYI STATE, NIGERIA
Page:
168-174
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EFFECT OF BOILING ON AMINO ACID COMPOSITION OF JACKFRUIT (Artocarpus heterophyllus) SEED FROM SOUTH EAST NIGERIA
Page:
175-181
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AMINO ACID COMPOSITION AND THE EFFECT OF COOKING ON NUTRIENT AND FUNCTIONAL PROPERTIES OF GASTROPOD, Viviparus intertextus
Page:
182-189
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IMPACT OF AFRICAN YAM BEAN PRE-SOAKING DURATION ON COOKING TIME AND COMBINED EFFECT OF PRE-SOAKING AND BLANCHING ON NUTRIENTS AND ANTI-NUTRIENTS IN THE FLOURS
Page:
190-196
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ENZYMATIC PRODUCTION OF HUMAN MILK FAT ANALOGUE ENRICHED WITH PUNICIC ACID AND EVALUATION OF OXIDATIVE STABILITY
Page:
197-202
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AN EVALUATION OF WET PROCESSING METHOD ABOUT STEADY STATE RHEOLOGICAL PROPERTIES OF GUAR GUM
Page:
203-212
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COMPARATIVE STUDY OF THE EFFECTS OF REPLACING CASEIN BY SOYBEAN FLOUR ON THE CHOLESTEROL METABOLISM OF RATS FED WITH NORMOCALORIC AND HYPERCALORIC DIETS
Page:
213-221
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FOOD CONSUMPTION PATTERN AND PREVALENCE OF OBESITY IN THREE ZONES OF SUB HIMALAYAN REGION, INDIA: A REGIONAL PERSPECTIVE
Page:
222-230
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