Journal of Advances in Food Science & Technology

AMINO ACID COMPOSITION AND THE EFFECT OF COOKING ON NUTRIENT AND FUNCTIONAL PROPERTIES OF GASTROPOD, Viviparus intertextus

C. AMAECHI NURIA, N. NWACHUKWU ANDERSON, UBANWANDI CHIAMAKA

Page: 182-189
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AN EVALUATION OF WET PROCESSING METHOD ABOUT STEADY STATE RHEOLOGICAL PROPERTIES OF GUAR GUM

RAJESH KUMAR VISHWAKARMA, UMA SHANKER SHIVHARE, SAROJ KUMAR NANDA

Page: 203-212
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COMPARATIVE STUDY OF THE EFFECTS OF REPLACING CASEIN BY SOYBEAN FLOUR ON THE CHOLESTEROL METABOLISM OF RATS FED WITH NORMOCALORIC AND HYPERCALORIC DIETS

GABRIELA S. RAZZETO, VIVIANA R. LUCERO LÓPEZ, NORA L. ESCUDERO, MARÍA S. GIMÉNEZ

Page: 213-221
Abstract View: 453 times | PDF Download: 0 times

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