Journal of Advances in Food Science & Technology

Original Research Article

DETERMINATION OF THE SORPTION ISOTHERMS FOR Matooke (Musa sp., AAA-EAHB)

JOHN BOSCO KAWONGOLO, FLORENCE I. MURANGA, OLIVER HENSEL

Page: 52-61
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DEVELOPMENT AND NUTRITIONAL, ORGANOLEPTIC, BIOCHEMICAL ANALYSIS OF POLYHERBAL (STEVIA, BANANA, COCOA BUTTER, OATS) ENERGY BAR

MANSI CHITKARA, RAJNIT KOHLI, I. S. SANDHU, DIDAR SINGH, RAKESH K. SINDHU

Page: 62-66
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EFFECT OF INORGANIC AND ORGANIC AMENDMENTS ON THE PROXIMATE COMPOSITION OF OKRA [Abelmoschus esculentus (L) Moench]

R. KAMALRAJ, M. NANDHIVARMAN, G. POYYAMOLI, G. GOWTHAMRAJ, SETHU PRIYADHARSHINI

Page: 67-72
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STUDY ON ENERGY-NUTRIENT DENSITY, FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM INDIGENOUS PLANT BASED FOOD MATERIALS

IJAROTIMI OLUWOLE STEVE, OWOEYE OLUBUKOLA RACHAEL

Page: 73-83
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NUTRITIONAL AND ANTINUTRITIONAL EVALUATION OF GRAPE FRUIT (Citrus paradisi) JUICE USING DIFFERENT EXTRACTION METHODS

S. E. KOLAWOLE, H. O. OBUEH, B. A. EMOKPAE

Page: 84-90
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