Journal of Advances in Food Science & Technology

DETERMINATION OF THE SORPTION ISOTHERMS FOR Matooke (Musa sp., AAA-EAHB)

JOHN BOSCO KAWONGOLO, FLORENCE I. MURANGA, OLIVER HENSEL

Page: 52-61
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DEVELOPMENT AND NUTRITIONAL, ORGANOLEPTIC, BIOCHEMICAL ANALYSIS OF POLYHERBAL (STEVIA, BANANA, COCOA BUTTER, OATS) ENERGY BAR

MANSI CHITKARA, RAJNIT KOHLI, I. S. SANDHU, DIDAR SINGH, RAKESH K. SINDHU

Page: 62-66
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EFFECT OF INORGANIC AND ORGANIC AMENDMENTS ON THE PROXIMATE COMPOSITION OF OKRA [Abelmoschus esculentus (L) Moench]

R. KAMALRAJ, M. NANDHIVARMAN, G. POYYAMOLI, G. GOWTHAMRAJ, SETHU PRIYADHARSHINI

Page: 67-72
Abstract View: 515 times | PDF Download: 0 times

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