Journal of Advances in Food Science & Technology

INFLUENCE OF DIFFERENT VARIABLES ON THE YIELD OF NIXTAMALIZATION OF TORTILLA USING BAYESIAN CLASSIFIERS

MARÍA GUADALUPE FIGUEROA RIVERA, GERÓNIMO ARAMBULA VILLA, GUILLERMO ALFONSO DE LA TORRE GEA

Page: 91-99
Abstract View: 459 times | PDF Download: 0 times

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DEVELOPMENT OF BISCUITS FROM SPROUTED WHEAT AND RAGI FLOUR

RAVINDER AJIMERA, KODIMELA GYANESHWAR NAVYA, PRIYANKA KANDALA

Page: 122-130
Abstract View: 987 times | PDF Download: 0 times

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IODINE LEVELS IN NIGERIAN HOUSEHOLD SALT

FESTUS O. OKOJIE, IDONIJE O. BLESSING, EIDANGBE O. GEORGE, AGBEBAKU O. SOLOMON

Page: 109-112
Abstract View: 445 times | PDF Download: 0 times

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