Journal of Advances in Food Science & Technology

IN VITRO BIO-ACCESSIBILITY OF CALCIUM FROM EGGSHELL POWDER AND CALCIUM SALTS

ASNA UROOJ, P. FLORENCE SUMA, RITIKA KALRA

Page: 72-80
Abstract View: 1153 times | PDF Download: 3 times

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SWELLING POWER AND PASTE STABILITY OF FLOURS PREPARED FROM TWENTY COMMON RICE CULTIVARS IN EAST MALAYSIA

S. C. CHIENG, P. N. P. NEOH, H. H. LEE, Y. M. KWAN, L. F. KOO, T. J. WONG, P. H. YIU

Page: 88-94
Abstract View: 635 times | PDF Download: 1 times

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CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF COCOA CUSTARD SUPPLEMENTED WITH SESAME MEAL

S. O. OGUNWOLU, F. A. SHEHU, L. E. YAHAYA, A. F. OKUNADE

Page: 95-104
Abstract View: 528 times | PDF Download: 0 times

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DESIGN, FABRICATION AND TESTING OF A PEDAL OPERATED MAIZE GRAIN CLEANER

I. K. MAYANJA, J. KIGOZI, J. B. KAWONGOLO, T. J. BRUMM

Page: 105-111
Abstract View: 1019 times | PDF Download: 0 times

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