Journal of Advances in Food Science & Technology

Original Research Article

FREE RADICAL SCAVENGING ACTIVITY AND NUTRACEUTICAL CHARACTERIZATION OF A FUNCTIONAL FOOD SEV

RAMAKRISHNA CHETANA, BYRAPPA VASU PALLAVI, RAMASAMY RAVI

Page: 112-121
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THE EFFECT OF TRADITIONAL PROCESSING METHODS ON BIOAVAILABILITY OF MINERALS IN CHICKPEA (Cicer arietinum L.)

DEJENE DIDA BULBULA

Page: 122-129
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Short Research Article

MECHANISM TO ENSURE FOOD SAFETY DUE TO ACCESSION OF KAZAKHSTAN TO THE WORLD TRADE ORGANIZATION

R. U. UAZHANOVA, U. TUNGYSHBAEVA, A. KAZHYMURAT, M. MUHAMEDIEVA, B. UALIULLAH, J. BORTANOVA

Page: 130-135
Abstract View: 398 times | PDF Download: 1 times

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