Journal of Advances in Food Science & Technology

ACCEPTABILITY OF SOYBEAN IN THE LAKE VICTORIA BASIN

FREDRICK M. NJOKA, RICHARD C. CHERUIYOT

Page: 60-64
Abstract View: 637 times | PDF Download: 3 times

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In vitro STUDY ON THE ANTIOXIDANT POTENTIAL OF ADDED DIETARY IRON-CHELATING SOURCES TO THE DIET

N. N. LIYANAPATHIRANA, K. K. D. S. RANAWEERA, K. D. P. P. GUNATHILAKE

Page: 95-105
Abstract View: 443 times | PDF Download: 3 times

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MICROBIOLOGICAL QUALITY ASSESSMENT OF POWDER MILK AT DHAKA METROPOLITAN AREA

ABDUL MATIN, SUNZIDA AKHTER, MD. RAHIM BADSHA

Page: 88-94
Abstract View: 412 times | PDF Download: 2 times

PDF (INR 2100)