Journal of Biochemistry International

CHEMICAL COMPOSITION OF ESSENTIAL OILS FROM THE OLEORESIN OF Pistacia atlantica Desf FROM ALGERIA

M. BENABDERRAHMANE, M. AOUISSAT, M. J. JORDAN BUESO, A. BOUZIDI, M. BENALI

Page: 133-137
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EFFECT OF CULTURAL CONDITIONS ON THE PRODUCTION OF α-AMYLASE FROM FERMENTED COCOA BEANS USING SUBMERGE FERMENTATION TECHNIQUES

JONATHAN SEGUN GBOLAGADE, AJIBOYE MODUPE DORIS, ASEMOLOYE MICHAEL DARE, OLAWUYI ODUNAYO JOSEPH, BABALOLA BUSAYO JOSHUA

Page: 138-152
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QUANTITATIVE ANALYSIS OF SOME OLIGO-ELEMENTS AND HEAVY METALS IN CASE OF Ceratonia siliqua L. HERMAPHRODITE SPECIES FROM ALGERIA

CHABANE KHEIRA, BENHASSAINI HACHEMI, BENHAMICHE SAMIA, ROMANE ABDERRAHMANE, ARJOUNI MOULAY YOUSSEF

Page: 153-161
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